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This soup was easy and tasty. I added quite a lot of seasoning. I found the soup a bit liquidy. I will add a little less water next time. This recipe makes a large slow cooker full, which is great for freezing meals for later. Thanks for the recipe! You certainly could, but I would wait to add them in for just the last hour in the crockpot so they can be heated but not mushy. How much broth would you use instead of boullion cubes? I'm wondering if I should put less cups of water. My grandma has made this for years. We add a little tomatoe paste. One of my favorites, so good! Thanks for posting. My mom has made poor man's soup since the 60's!

I grew up on it! But she added a large bottle of tomato juice and a pinch of Tabasco flor flavor! Real good that way! And after it was cooked she added some spaghetti noodles! When the noodles were done it was time to eat! I still love it her way! Welcome to Yum Goggle! We are following you on all your social media and hope you will follow us back. We will try to tag you each time we promote your posts. Kelli at YG! Whats the best way to store this in the freezer? Can i make all of it in the crockpot and then store half in the freezer for later? Ignore my first comment. I meant to say I use 2 cans of diced potatoes and it works out great.

So much easier than peeling and chopping potatoes. For sure! You might need to adjust the cooking time a little, so just keep an eye on them so they don't get mushy. I love red potatoes! So why cook it for 6hours in a crock pot when u can cook it for only 1hr on stove top? They all say everything's better In a crockpot though.. Whichever you prefer to do, but I like making things in a slow cooker sometimes when I don't have time to stand around in the kitchen checking on dinner, or better yet--I want it to be ready when I get home.

I've made it both ways, stovetop and slowcooker. But slow cooker is amazing and freezes so well! I've made poor mans soup for a long time. Try it, you"ll like it. Mix the bullion cubes in with the ground beef after you've drained the grease from the ground beef. The first time I made this, I did it as the recipe and it was good but not awesome. This next time, I added only enough water to cover, added kielbasa, garlic powder, parsley, basil and oregano and it was awesome. All but 1 of us 8 total went back for seconds and some went back for thirds. My grandma always makes this since I can remember! I thought it was just called hamburger soup lol either way delicious!! Growing up my mom would make this but was called rock soup but made little different people at church all brought one can of there favorite veg we cooked ham urger meat drained added oinion potatoes diced and veg and two packed of stew seasoning6cups water simmered till potatoes where done it was awesome it was called rock soup cause long ago a town was down and out and hungry an old women drug a big pot into main Street built fire under it added stew seasoning and water and a cleaned rock people came to see what she was doing she told them I'm making rock soup so we won't starve they told her she crazy she said as tasting it and removing rock boy this needs corn someone said I have a can then she named off alot of different vegetables people said I have that soon the pot was full of potatoes meat onion and veg and all eat and took some home.

In place of frozen veggies I have used the Large can 28 0z. I also mix everything together the day before - storing in refrigerator; and heating in crockpot the next day. Would you be able to tell me serving size and calories? Thanks BTE this has become. Hi Dawn. The recipe makes enough for 8 servings, which is calories each. The nutritional information is below the recipe at the end of the pots. There is a classic story called "Stone Soup". As the story goes on, different people meet and bring one ingrediant, all the food they had. They start with a stoe and a pan of wate. Someone brngs a potato. My mother and grandmother made Poor Man's Soup going back to the Depression or earlier. It is different frolm your recipe. I gathered it came from Tennessee where my grandmother was frolm, or Texas, where we all lived.

Put it in a large pot on the stove to cook. Added salt and pepper, diced onions, diced potatoes Irish potatoes, but now we are using Russetts Add canned tomatoes, I like to use a large can. You can also add a diceed carrot. After that , add any ingrediants you like! Whatever you might have on hand. But this is the basic Poor Man's Soup! Sometimesm I add tomato sauce, or tomato paste, or tomato juice, a dash of catsupm or a dash of Worchestershire Sauce, a can of tomato bisque soup, or Golden Mushroom Soup, or Cream of Mushroom Soup, or French Onion Soup, etc. My daughter makes a bi pot of this and puts it into serving size containers in the freezer.

So, whenever I want sme soup, I jut thaw a continer of soup in the microwave. I will comment that it doesn't taste as good in the crockpot as it does on the stove top. Mine neveer came out the same as my mother's Poor Man's Soup. I watched and wrotedown, made it under her direction, but it still was not the same. She always said it was that the difference was in the wter! This soup is delicious! I added Rotel and green chilies to spice it up for my husband. Cornbread goes great with it. I am 85 Ihave made a soup like this for many years. I just called it hamburger soup. The veggies I use are carrots, celery, potatoes and onions. I then add whatever left over in the frig.

I have used broccoli, peas, corn, squash. I add a can of pinto beans. I season with salt, pepper, parsley and Italian seasoning. I sometime add a little chili seasoning from a package, and a little hot sauce. Not enough to make it hot just a little warm. I add a pk of onion soup mix sometimes. I always use the better than bullion paste. Cornbread goes well with this. I was from CA but parents from Idaho. I recall eating this But it had ground beef on top; in balls shape Not precooked before it put in pot with all veggies. I recall celery, onions, Idaho potatoes no tomatoes sauce! Had lots Of bees for honey! I think adding spices makes it tastier.

Reminds me of my Mom's Friday night stew. All leftovers from the week in the fridge went into a pot before Dad and Mom went shopping. We couldn't waste anything in our house. This is currently simmering away on my stove. It's the second time I've made it and my hubby and I love it! I add a couple dashes of Worcestershire and about a tablespoon of extra better than bouillon beef. Thanks for an amazing recipe.

I started making this in the 70's and it was called Hamburger Soup in Illinois. Whatever veggie I had in the fridge, I used, and you must have a good bread for dipping. The soup is delicious; I made a few changes based on what I had on hand. I used sweet Italian turkey sausage, a mix of fresh and frozen veggies, Yukon gold mini potatoes and an envelope of onion soup mix as I didn't have any bouillon cubes. To spice it up a bit I added a generous pinch or two of red pepper flakes, a few shakes of worcestershire sauce and a can of fire roasted tomatoes.

My family, even my picky kids, loved it and went back for more. Served with homemade bread and crackers. It was very easy to make. However next time I make it I will add spices like red pepper or something. Definitely a hit! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Learn more here. Jump to Recipe - Print Recipe. Poor Man's Soup is great budget-friendly meal that is full of hearty, satisfying flavors. Made with common pantry ingredients, it comes together easily and turns out perfect whether you use the stove top or slow cooker. You'll want to make this soup again and again! Prep Time 20 mins.

Cook Time 1 hr 10 mins. Total Time 1 hr 30 mins. Course Soups. Cuisine American. Servings 8 servings. Calories kcal. Brown meat on stove top and drain grease. Combine all ingredients, heat to a low boil and reduce heat to simmer for about an hour. Add salt and pepper to taste and dinner's served! If more of a tomato flavor is desired, add in tomato paste. This can also be prepared for the crockpot.

Simply brown the beef or turkey and combine all ingredients in crockpot and cook on low for hours. Fresh ingredients can also be used if you have them, and are so delish! Keyword beef soup recipe, beef vegetable soup, poor man's soup, poor man's stew, soup recipes with ground beef. Grab your Free Meal Planner! Use our free printable meal planner to plan your meals, keep your grocery list, and more. Comments Making this right now! Do you think it would work better on low or high and how long? Our mom served this over mashed potatoes when we were young, back in the '60s. Have you ever used fresh vegetables instead of the other kind?

Can you use canned diced potatoes instead? Would you adjust cooking time in crockpot? We called it hobo stew. Always tastes better the second day. What type of potatoes? Those seem large to use of them. Small russet potatoes. If you have larger russets, use I use to cans of diced potatoes. Works out great. I love this soup. Instead of water, would beef or vegetable broth work?

Or stock? Most definitely! You can also add in some tomato sauce if you'd like. That sounds great! I love that recipes are so easily adaptable to your own tastes. While the participated in group sex, they said the focus was more on couples and their own partners. For more lifestyle stories, sign up to our free Hot Topics newsletter here. Video Loading Video Unavailable. Click to play Tap to play. The video will auto-play soon 8 Cancel Play now. Yes, put some glamour in my life We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding.

You can unsubscribe at any time. More info. Thank you for subscribing We have more newsletters Show me See our privacy notice. Here are some of their most jaw-dropping confessions…. More On Sex confessions. Woman has sex with best man at friend's wedding then suffers cardiac episode Sex confessions The Reddit user said she suffered a cardiac episode after a passionate session with a one-night stand with the best man who she met at a friend's wedding. Sex writer says couples are now in 'sex-starved relationships' due to Covid Nadia Bokody Nadia Bokody, from Australia, has revealed why many couples are now in "sex-starved relationships" after the coronavirus pandemic and feel "less desire for each other than ever". Nadia Bokody Sex writer says couples are now in 'sex-starved relationships' due to Covid Nadia Bokody, from Australia, has revealed why many couples are now in "sex-starved relationships" after the coronavirus pandemic and feel "less desire for each other than ever".

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